Blood Oranges are in season
When my youngest daughter Sophia rants that “there is nothing to eat in this house,” I always ask her the
Your produce manager
If you’re like me, you probably frequent two or three different grocery stores each week. But I do have
The new half a plate strategy
Did you know that two weeks ago, the USDA and Health and Human Services (HHS) released the 2010 Dietary Guidelines
What I did on Valentine’s Day
(Sorry guys, in honor of V-Day, this one’s a bit of a chick blog.) My husband had to go out
Blue food
“Why are blueberries the only blue fruit or vegetable?” That’s the email I got from my friend, Steve. So I
What the cold weather means for fresh produce
While there has been record snowfall and freezing weather in Chicago, Tulsa and the East Coast, we were all surprised
Buying a new mattress
Technology is supposed to make our lives easier, and sometimes it actually does. My recent experience with technology while mattress
Mandarin Tangerine Conundrum
You may think that someone who grew up in the produce industry would know “everything” about citrus… but I readily
Give yourself a “Meeting-ectomy”
Meeting-ectomy is a word I invented last summer. When I first said it to my daughter, Sophia, she pondered for
Why lettuce prices are going up
Garry and I have a favorite local restaurant, called Preveza. The cuisine is Mediterranean, which means the menu has both