Karen’s Blog

Blue Apron. Hello Fresh. Purple Carrot. Plated (as of this week, now owned by Albertson’s). These are just a few of

It’s an auspicious week. At sundown on Wednesday, September 20, the Jewish New Year, Rosh Hashanah, will begin. The celebration

A few months ago, I decided I couldn’t be the only person on the planet who is mystified by these

During this past week, I attended two Farm to Table dinners. After reading about Farm to Table dinners and writing

It all started when I gave a speech last month to a group of local women entrepreneurs. Whenever I speak

OK, we’ve all read about the solar eclipse coming up on Monday, August 21. It will be the first time

Last month I visited some dear friends on Bainbridge Island in Washington. Each morning, my friend Liliana would make us

I’ve noticed a lot of companies are updating the look of their packaging. Sometimes it’s the sign of a company

I don’t know about you, but I feel like everyone is throwing around the word “disruption”—it’s the newest buzzword. If

I am a second generation Angelena, born and raised in Southern California. Even though I have lived here all my