What I did on Valentine’s Day
(Sorry guys, in honor of V-Day, this one’s a bit of a chick blog.) My husband had to go out
Blue food
“Why are blueberries the only blue fruit or vegetable?” That’s the email I got from my friend, Steve. So I
What the cold weather means for fresh produce
While there has been record snowfall and freezing weather in Chicago, Tulsa and the East Coast, we were all surprised
Buying a new mattress
Technology is supposed to make our lives easier, and sometimes it actually does. My recent experience with technology while mattress
Mandarin Tangerine Conundrum
You may think that someone who grew up in the produce industry would know “everything” about citrus… but I readily
Give yourself a “Meeting-ectomy”
Meeting-ectomy is a word I invented last summer. When I first said it to my daughter, Sophia, she pondered for
Why lettuce prices are going up
Garry and I have a favorite local restaurant, called Preveza. The cuisine is Mediterranean, which means the menu has both
Dining at Chez Panisse
Karen and Alice Waters at Chez Panisse Alice Waters is probably one of the most renowned chefs and restaurant owners
My recent interview with The New Yorker
It was kind of scary yet exciting to have an interview with the infamous New Yorker magazine. Because our company
Setting goals in the New Year
I refuse to call them “New Year’s Resolutions,” because there is no one who wakes up on January 1st and