I Want to Know What’s in My Food
I remember 20 years ago when the FDA launched the “Nutrition Facts” label in its current version. I was in
My Accidental Culinary Tour of Copenhagen
Last week, I was fortunate enough to spend eight days on vacation in Copenhagen, Denmark. The original purpose of my
Meet the Intern (no, not Robert DeNiro)
This is the sixth year that Frieda’s has hosted an intern from EARTH University in Costa Rica. (Remember Isaiah from
The Book That Changed My Life
I don’t want to sound too dramatic, but I stumbled across a book a few months ago and eventually got
The Power of Purple
I remember the first time I saw the Stokes Purple® Sweet Potato. A sweet potato grower that we buy from
Who Cares if a Drug Company Got Sold?
With so many mergers and acquisitions these days, it’s really hard to keep up. Well, thank goodness my holistic naturopath
How to Change Your Baby Boomer Business Model to Be Relevant to Millennials
Today I had lunch with a woman whom I have admired for more than 20 years: Caroline Cotten. Caroline founded
The Japanese Influence on School Lunch
Over 15 years ago, I recall being invited to be a keynote speaker at a Walmart Associate Summit in Kansas
What the hell do I do with Kohlrabi?
This past weekend I was in beautiful Monterey, California, attending the annual Produce Marketing Association Foodservice Conference. I found it
Why I Stopped Juicing
Like many people, I bought a juicer a few years ago after watching the movie, “Fat, Sick and Nearly Dead,”