The Wall Street Journal is one of the most respected publications in the world. As a matter of fact, I have often noticed that what I hear on the local news is from The Wall Street Journal the day before.
I have been interviewed by WSJ reporters and thought they were thorough, inquisitive and innovative in their thinking. So when my highly respected business colleague, Mindy, asked if I saw the article in today’s Wall Street Journal entitled, “Would we be healthier with a Vegan diet?” — I about fell off my chair.
In the fresh produce business, I am used to my company being ahead of our time with new product introductions like the Kiwifruit, Spaghetti Squash, Purple Potatoes and Habanero Chiles. (Click here to watch a quick video that showcases some of our produce introductions over the years.)
But never did I expect that my personal vegan journey would coincide with the headlines in The Wall Street Journal!
I hope you will take a moment to read what Dr. Colin Campbell has to say. He wrote “The China Study” and the facts and figures tell quite a story. As you know, my vegan journey continues and I feel fantastic.
I feel lucky that my amazing mother happened to get a job in the produce business and 56 years later, we are still working together to Change the Way America Eats Fruits and Vegetables!
Eat your veggies!
Karen
