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Throughout my career, I have given many presentations on fresh produce. Sometimes I talk about “exotic produce” (the items we

I’ve learned that I don’t always know how things will turn out. And it’s often well worth my time to

I was changing planes in Salt Lake City and I was bored. The flight was delayed about 30 minutes, so

I just read an update from our procurement team that Cherimoyas are now at their peak of season! I just

Sometimes when I go to cocktail parties or meet other business people, they don’t take me seriously. I mean, really,

Arugula. Arrugula. Rocket Salad. Roquette. Rugola… It has many names but it’s all the same thing. This peppery, leafy green

I am getting ready to pack for another business trip soon, so I need to make sure I have enough

As many of you probably know, my mother is Frieda Caplan. Correction, Frieda Rapoport Caplan. (A few years ago, my

This week was especially gratifying for me because we officially launched our company’s Healthy Living Initiative by holding our first