Why it’s okay to confuse grocery store cashiers
Last month, Huffington Post’s Rebecca Orchant wrote about her plight as a foodie who confuses and frustrates supermarket cashiers with
Oktoberfest for Vegans!
If you are a regular reader of my blog, then you know that I became vegan in August 2012. I
Dining with the White House Chef
This week was an interesting one to be in Washington DC. I was there as part of the produce industry’s
Stress can be good for you.
A few weeks ago, I wrote a blog post about how resilient my 90-year-old mom is. After thinking about the
L.A. Kitchen
“Neither food nor people should ever go to waste.” That is the quote on a “nice to meet you” postcard
What’s not to love about Pomegranates?
It’s Pomegranate season! Last week, I wrote about the new fruits to enjoy in the Jewish New Year, but I
Celebrating the Jewish New Year…in the produce department
Next week, Rosh Hashanah, the Jewish New Year, starts at sundown on September 4, the earliest it’s been since 1899.
Muscadine and Cotton Candy Grapes
When I think of summer in the produce business, one of the fruits I think of is grapes. August is
I want to be a duck.
I want to be a duck, just like my mom, Frieda. Mind you, I am not calling my mom a
The Academy of Business Leadership
Last night, I watched over a dozen 13-18 year-old students from South Central, Los Angeles, and some from as far