Karen’s Blog

Last week, someone asked me why so many people eat fresh asparagus for Easter. That made me think… Is it

A couple weeks ago, my younger daughter, Sophia and I traveled to Washington, D.C., to visit my eldest daughter, Alex.

Throughout my career, I have given many presentations on fresh produce. Sometimes I talk about “exotic produce” (the items we

I’ve learned that I don’t always know how things will turn out. And it’s often well worth my time to

I was changing planes in Salt Lake City and I was bored. The flight was delayed about 30 minutes, so

I just read an update from our procurement team that Cherimoyas are now at their peak of season! I just

Sometimes when I go to cocktail parties or meet other business people, they don’t take me seriously. I mean, really,

Arugula. Arrugula. Rocket Salad. Roquette. Rugola… It has many names but it’s all the same thing. This peppery, leafy green

I am getting ready to pack for another business trip soon, so I need to make sure I have enough